Is Your Lab Holding You Back? by Jim Carper, Editor-in-Chief

http://www.dairyfoods.com/articles/90655-making-the-most-of-lab-testing-equipment-for-dairies

"In-line NIR (near infra-red) transmission analyzers measuring fat, moisture and protein can deliver results in one minute or less continuously, said Todd Nelson of ProSpect Analytical Technology, Plymouth, Minn."